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Gourmet's Diary of a Foodie - Season 3 Episode 6 Korea: Ancient Food, Modern World

Trailer
In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitchens. Watch a certified royal-cuisine chef exercise precision and patience to create kimchi, a fermented-vegetable dish. Discover authentic North Korean recipes, part of a disappearing cuisine largely unknown to the outside world. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a simple yet flavorful recipe for warm tofu with spicy sauce.

First Air Date: Jan 14, 2008

Last Air date: Apr 18, 2009

Season: 3 Season

Episode: 39 Episode

Runtime: 20 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 3.2212

Language: English

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