Indian Food Made Easy - Season 2 Episode 2 Gujarati Cuisine
In this episode we head to Leicester to meet Michael Scott, known as 'Scottie' to his friends. Scottie is captain of one of Leicester's oldest rugby clubs - Stoneygate. Every month they have a team curry night at the club but usually rely on takeaways, so Anjum convinces Scottie to make his own meal for the players.
She takes him on a gastronomic journey to find out more about the cuisine that is enjoyed by Leicester's 20,000 strong Gujarati community. Having tasted some local delicacies, she teaches him how to make a fabulous Gujarati classic - Undihyo, a one-pot vegetarian dish.
Then its off to meet Daxa, a Gujarati housewife, who reveals how to make delicious onion bhajis, and the secrets of a Gujarati thali.
For Scottie's main course it's a hearty lamb curry with fenugreek dumplings, and chips with cashew nuts.
Finally, can Scottie cook up a feast for his 15 curry-loving team mates?
Year: 2010
Genre:
Country: United Kingdom, United States of America
Studio: BBC Two
Director:
Cast: Anjum Anand
Crew:
First Air Date: May 31, 2010
Last Air date: May 31, 2010
Season: 2 Season
Episode: 12 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.322
Language: English
Keyword : cooking, indian food
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