Indian Food Made Easy - Season 2 Episode 3 Bengali Cuisine
In this episode we head to London to meet James Moody, who loves having dinner parties and is a bit of a foodie, but would never cook Indian food as he finds it far too complicated. With Brick Lane on his doorstep, it's an opportunity for Anjum to show him how to cook up a Bengali feast.
First they visit the restaurant of top Bengali chef Udit Sarkhel, and the chance for a hands-on experience making keema stuffed mashed potatoes. Then in Anjum's kitchen he starts off learning how to make a fabulous butternut squash dish with chickpeas.
A quick trip to Brick Lane and some fantastic fish dishes gets him into groove of fish curry, which the Bengalis love. Back in the kitchen, it's time for James to learn how to make his own fish curry, as well as a fabulous dish of prawns, coconut and mustard.
With his friends waiting for their meal in the garden, James struggles to make good that which he has learnt, but what will his friends think?
Year: 2010
Genre:
Country: United Kingdom, United States of America
Studio: BBC Two
Director:
Cast: Anjum Anand
Crew:
First Air Date: May 31, 2010
Last Air date: May 31, 2010
Season: 2 Season
Episode: 12 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.322
Language: English
Keyword : cooking, indian food
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