Eat St. - Season 4 Episode 10 Get Stuffed
In Portland, Oregon The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American classics like a bacon cheeseburger, eggplant lasagna and even good ol’ fashioned apple pie. We then cruise to Indianapolis, Indiana for muy bueno Mexican Korean tacos at the West Coast Taco’s truck. Fan favourites include the spicy red chili chicken and a tempura battered tilapia with fiery Asian slaw! Next, we visit San Antonio, Texas for gourmet international cuisine at The Duk Truck where the menu features duck confit tacos and thai red curry with jumbo lump crab. Lastly, we get fired up for Firemen Derek’s Pies in Miami, Florida. Fresh squeezed key lime, chocolate caramel flan and a New York style cheesecake with housemade strawberry sauce are just three of the hottest choices.
Year: 2014
Genre:
Country: Canada, United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Apr 06, 2011
Last Air date: Dec 19, 2014
Season: 5 Season
Episode: 92 Episode
Runtime: 30 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 2.713
Language: English
Keyword :
Episode
Meat New Friends
Gold and Great
Music to Your Mouth
In Bacon we Trust
Aloha, Portland
Some of This, Some of That
Getting Lucky
Gorillas, Dogs, Balls and More
When in Rome
Get Stuffed
Wolf, Bears & Rock Stars
Health Nuts & Sprinkles
Carte Blanche
Pig On The Street
Chomp Chomp Chomp
Yum Town USA
Land Of The Rising Bun
The Bees Knees
Monsters & Dogs
Hur-raj For Indian Food
Smack Shack-A-Lack
Tick, Tick, Kaboom!
Cowboys & Indians
Hot Haute Cuisine
Jamaican Me Hungry
Fresh, Local, Wild
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