Eat St. - Season 4 Episode 15 Chomp Chomp Chomp
First up, we are cruisin’ to Orange County, California for sizzlin’ Singaporean fusion at the Chomp Chomp truck where bestsellers include a spicy soft shell crab sandwich with lemongrass vinaigrette and Japanese sweet potato chips. Next we are curbside in Toronto, Ontario for the best barbeque in the city, at the Hogtown Smoke truck where you can get a smoked beef brisket po’ boy with caramelized onion and horseradish aioli and a Carolina pulled pork sandwich with root beer baked beans and a cornbread doughnut. Then in Philadelphia, Pennsylvania we are treated to mouthwatering, eclectic comfort food courtesy of the Vernalicious truck. Fan favourites include a Vietnamese spicy chicken banh mi sandwich with Daikon radish and jalapeños. And finally we pull up alongside the Purple People Eatery in Miami, Florida where two chefs serve up a bison burger with truffle oil and quail’s egg and a ceviche salad with octopus and dragon fruit.
Year: 2014
Genre:
Country: Canada, United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Apr 06, 2011
Last Air date: Dec 19, 2014
Season: 5 Season
Episode: 92 Episode
Runtime: 30 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 2.713
Language: English
Keyword :
Episode
Meat New Friends
Gold and Great
Music to Your Mouth
In Bacon we Trust
Aloha, Portland
Some of This, Some of That
Getting Lucky
Gorillas, Dogs, Balls and More
When in Rome
Get Stuffed
Wolf, Bears & Rock Stars
Health Nuts & Sprinkles
Carte Blanche
Pig On The Street
Chomp Chomp Chomp
Yum Town USA
Land Of The Rising Bun
The Bees Knees
Monsters & Dogs
Hur-raj For Indian Food
Smack Shack-A-Lack
Tick, Tick, Kaboom!
Cowboys & Indians
Hot Haute Cuisine
Jamaican Me Hungry
Fresh, Local, Wild
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