Eat St. - Season 4 Episode 11 Wolf, Bears & Rock Stars
First up, we are trucking to San Antonio, Texas for appetizers unlike any other, at the Tapa Tapa truck such as duck liver with deep-fried oatmeal cookies and eight-cheese mac & cheese with cheese crackers. Then we’re curbside in Montreal, Quebec for gourmet tacos with all the trimmings, at the Grumman 78 truck including a taco with slow-cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle-eastern cuisine in Portland, Oregon at the Wolf and Bear’s cart. The menu features an eggplant and egg Sabich breakfast wrap and a rich and creamy olea wrap with Gorgonzola and caramelized walnuts. Finally, it is meatball mania at Marky Ramone’s Cruisin’ Kitchen in New York City where you can dine on ‘Italian Blitzkrieg balls’ covered in Marky’s own marinara or a ‘Buffalo hot wing ball’ with blue cheese and slaw.
Year: 2014
Genre:
Country: Canada, United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Apr 06, 2011
Last Air date: Dec 19, 2014
Season: 5 Season
Episode: 92 Episode
Runtime: 30 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 2.099
Language: English
Keyword :
Episode
Meat New Friends
Gold and Great
Music to Your Mouth
In Bacon we Trust
Aloha, Portland
Some of This, Some of That
Getting Lucky
Gorillas, Dogs, Balls and More
When in Rome
Get Stuffed
Wolf, Bears & Rock Stars
Health Nuts & Sprinkles
Carte Blanche
Pig On The Street
Chomp Chomp Chomp
Yum Town USA
Land Of The Rising Bun
The Bees Knees
Monsters & Dogs
Hur-raj For Indian Food
Smack Shack-A-Lack
Tick, Tick, Kaboom!
Cowboys & Indians
Hot Haute Cuisine
Jamaican Me Hungry
Fresh, Local, Wild
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