Begin Japanology - Season 4 Episode 31 Seaweed
From time immemorial, Japan has reaped the bounty of the sea that surrounds it. Fish, yes, but just as important is seaweed. It's an essential part of the Japanese diet. Because seaweed is highly nutritious and low in calories, it is now gaining worldwide popularity as a health food. With its kaleidoscope of colors and shapes, seaweed can also be pressed like flowers. One man's lifelong interest in this pastime even led him to discover a new species! Scientists are also interested. One laboratory has made an anti-aging cream from seaweed, while another is trying to turn seaweed into a new energy source. On this edition of BEGIN Japanology, our theme is seaweed. We examine the many ways in which it is woven into Japanese life.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 14.5
Language: English, Japanese
Keyword :
Episode
Mochi Rice Cake
Watches and Clocks
Fugu Blowfish
Haneda Airport
Kagura Dances
Snow
Pollen Allergy
Sashimono Woodwork
Cranes
Kitchen Knives
Fishing
Armour
Judo
The Life of Taro Okamoto
The Life of Osamu Dazai
The Life of Kenzo Tange
The Life of Hideko Maehata
Toilets
Lifts
Motorcycles
Unagi Eel
Japanophiles - Ilan Yanizky
Japanophiles - Silvain Guignard
Japanophiles - Stéphane Danton
Japanophiles - Dorothy Feibleman
Plastic Food Samples
Insects
Traditional Japanese Mathematics
Bicycles
Chusonji
Seaweed
Charcoal
Rain
Golf
Shipbuilding
Japanophiles - Bruce Huebner
Japanophiles - Noelke Muho
Japanophiles - Matt Alt
Karaoke
Holidays
Red Sea Bream
Shopping Streets
Chickens and Eggs
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