Begin Japanology - Season 4 Episode 41 Red Sea Bream
The red sea bream is one of Japan's favorite fish. People have been eating it since ancient times. Long considered a lucky fish, red sea bream is essential to Japanese festivities and rituals, from New Year's feasts to the ceremonial meal that babies eat on the 100th day after their birth. Historically, red sea bream's popularity really took off when the samurai gained power. Its barbed fins and tough scales evoked samurai armor. Veteran fishermen still catch red sea bream with hand-pulled lines, but actually, 80 percent of the red sea bream consumed in Japan are farm-raised. Farmed red sea bream have long been considered inferior to wild ones. But fish farms have begun breeding sea bream that can hold their own. One key is keeping the fish from getting sunburned! On this edition of BEGIN Japanology, our theme is the red sea bream. We'll find out how this fish became so important in Japan's cuisine and culture.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 14.5
Language: English, Japanese
Keyword :
Episode
Mochi Rice Cake
Watches and Clocks
Fugu Blowfish
Haneda Airport
Kagura Dances
Snow
Pollen Allergy
Sashimono Woodwork
Cranes
Kitchen Knives
Fishing
Armour
Judo
The Life of Taro Okamoto
The Life of Osamu Dazai
The Life of Kenzo Tange
The Life of Hideko Maehata
Toilets
Lifts
Motorcycles
Unagi Eel
Japanophiles - Ilan Yanizky
Japanophiles - Silvain Guignard
Japanophiles - Stéphane Danton
Japanophiles - Dorothy Feibleman
Plastic Food Samples
Insects
Traditional Japanese Mathematics
Bicycles
Chusonji
Seaweed
Charcoal
Rain
Golf
Shipbuilding
Japanophiles - Bruce Huebner
Japanophiles - Noelke Muho
Japanophiles - Matt Alt
Karaoke
Holidays
Red Sea Bream
Shopping Streets
Chickens and Eggs
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