Begin Japanology - Season 4 Episode 32 Charcoal
For centuries, charcoal was a key resource in everyday Japanese life, and it is still used in a great variety of ways today. For Japanese cuisine, which uses simple preparation methods to get the most out of ingredients' original tastes, charcoal is essential. Charcoal makers still ply their trade using traditional methods. In the 8th century, an emperor embarked on a construction project that would become the largest-scale use of charcoal in Japanese history. In the old days, charcoal was widely used as a household fuel. The advent of electricity and gas has brought an end to that, but charcoal is still used in homes to regulate moisture, by farmers to help their soil, and in tea ceremonies as a source of beauty. On this edition of BEGIN Japanology, our theme is charcoal. We examine its many uses in Japan over the centuries.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 14.5
Language: English, Japanese
Keyword :
Episode
Mochi Rice Cake
Watches and Clocks
Fugu Blowfish
Haneda Airport
Kagura Dances
Snow
Pollen Allergy
Sashimono Woodwork
Cranes
Kitchen Knives
Fishing
Armour
Judo
The Life of Taro Okamoto
The Life of Osamu Dazai
The Life of Kenzo Tange
The Life of Hideko Maehata
Toilets
Lifts
Motorcycles
Unagi Eel
Japanophiles - Ilan Yanizky
Japanophiles - Silvain Guignard
Japanophiles - Stéphane Danton
Japanophiles - Dorothy Feibleman
Plastic Food Samples
Insects
Traditional Japanese Mathematics
Bicycles
Chusonji
Seaweed
Charcoal
Rain
Golf
Shipbuilding
Japanophiles - Bruce Huebner
Japanophiles - Noelke Muho
Japanophiles - Matt Alt
Karaoke
Holidays
Red Sea Bream
Shopping Streets
Chickens and Eggs
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