Solitary Gourmet - Season 7 Episode 3 Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
Inogashira Goro (Matsushige Yutaka) was in Minato Ward to visit an international school center where many foreign children were playing. Client Yamamoto Catherine (Toyota Ellie) wants Goro's services in looking for antique toys as gifts for the kids from their home countries. When the topic of lunch was brought up, Goro heard the word "lasagna". It made Goro hungry so he immediately set out to look for an eatery. But Goro was picturing something Western in mind, so a basement Mexican restaurant, "Salsita" caught his eye. The menu was literally foreign and strange to him but he decided to try it anyway. He was welcomed by a staff (Watabe Gota). Goro tried to visualize the dishes described in the menu but couldn't imagine them at all. But he left it to luck, and went for the items he never tried before: sopes, Yucatan style chicken-lime soup, zucchini pudding, queso fundido, pipian verde...
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew:
First Air Date: Jan 04, 2012
Last Air date: Nov 08, 2024
Season: 11 Season
Episode: 126 Episode
Runtime: 24 minutes
IMDb: 9.00/10 by 17.00 users
Popularity: 91.443
Language: Japanese
Season
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Season 3
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Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo