Solitary Gourmet - Season 7 Episode 8 Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
Inogashira Goro (Matsushige Yutaka may have been to Nakano often but on this day he visits Nakano Broadway mall which he wasn't so familiar with. He strolls around waiting for his client Maruyama (Kakuta Akihiro) who was late for their appointment because of the latter's misunderstanding with the scheduling. Nevertheless, the meeting turned out to be a huge success for Goro. He was able to secure a huge contract. Feeling hungry and jubilant, he goes around looking for a place to hold a celebratory feast. He scoured nearby alleys that are teeming with pubs and diners. He wanders into an alley called Hyakken Yokocho. There, he finds a charcoal-grilled yakitori shop called "Namidabashi" that features Miyazaki's local cuisine and local chicken (jidori). The Taisho (Chiba Tetsuya) welcomes him warmly. Among the dishes offered are Chicken Nanban, alluring appetizers, skewered foods that include mackerel, miso-flavored pork belly, chicken meats and offals...
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew:
First Air Date: Jan 04, 2012
Last Air date: Nov 08, 2024
Season: 11 Season
Episode: 126 Episode
Runtime: 24 minutes
IMDb: 9.00/10 by 17.00 users
Popularity: 93.817
Language: Japanese
Season
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Episode
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One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo