Solitary Gourmet - Season 7 Episode 9 Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Inogashira Goro (Matsushige Yutaka) has come to South Korea for the first time. He meets with the president of a trading company, President Im (Sung Si Kyung) who wanted to consult him regarding future trade with European markets. Goro says Korean traditional crafts have potential, and so he was sent to Jeonju City to inspect the products himself. He was accompanied by assistant Park Soo-Young (Park Jung-ah) to serve as his translator and guide. In Jeonju, they both visit makers and markets selling traditional furniture and umbrellas. Afterwards, Goro has an opportunity to stroll around town alone. He feels hungry and decides to try an eatery called "Tobang" that sells set meals. However, Goro of course does not understand the menu and just orders the most inexpensive item. What was brought to him suprised him. There were spicy pork, natto jjigae, and a variety of kimchi and side dishes...
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew:
First Air Date: Jan 04, 2012
Last Air date: Nov 08, 2024
Season: 11 Season
Episode: 126 Episode
Runtime: 24 minutes
IMDb: 9.00/10 by 17.00 users
Popularity: 93.817
Language: Japanese
Season
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Episode
Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo