Japanology Plus - Season 6 Episode 13 Konamon: Flour-based Cuisine
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Emma Howard
Crew: Tetra Tanizaki (Theme Song Performance), rocomoon (Theme Song Performance)
First Air Date: Apr 03, 2014
Last Air date: Nov 21, 2024
Season: 11 Season
Episode: 323 Episode
Runtime: 28 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 98.745
Language: English, Japanese
Keyword : japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Roof Tilers
Japanophiles: Thomas Bertrand
Hidden Christians: Part 1
Hidden Christians: Part 2
Wood: Culture
Wood: Carpentry
Japanophiles: Oussouby Sacko
Meat
Popular Theater
Oni: Japanese Ogres
Japanese Dog Breeds
Japanophiles: Peter MacMillan
Konamon: Flour-based Cuisine
Frozen Food
Slippers
Japanophiles: Ondrej Hybl
Tokyo: Water
Tokyo: Backstreets and Alleys
Mechanical Dolls
Swords
Bathrooms
Japanophiles: David Atkinson
Monkeys
Banknotes
Plasterwork
Japanophiles: Wolfgang Loeger
Insects
Donburi: Rice Bowls
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