Japanology Plus - Season 6 Episode 8 Meat
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This time on Japanology Plus, our theme is meat. Our main guest, Professor Nobuo Harada of Kokushikan University, explains the history behind meat-eating in Japan. And in Plus One, Matt Alt discovers how livestock farmers achieve such wonderfully marbled beef.
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Emma Howard
Crew: Tetra Tanizaki (Theme Song Performance), rocomoon (Theme Song Performance)
First Air Date: Apr 03, 2014
Last Air date: Nov 21, 2024
Season: 11 Season
Episode: 323 Episode
Runtime: 28 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 98.745
Language: English, Japanese
Keyword : japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Roof Tilers
Japanophiles: Thomas Bertrand
Hidden Christians: Part 1
Hidden Christians: Part 2
Wood: Culture
Wood: Carpentry
Japanophiles: Oussouby Sacko
Meat
Popular Theater
Oni: Japanese Ogres
Japanese Dog Breeds
Japanophiles: Peter MacMillan
Konamon: Flour-based Cuisine
Frozen Food
Slippers
Japanophiles: Ondrej Hybl
Tokyo: Water
Tokyo: Backstreets and Alleys
Mechanical Dolls
Swords
Bathrooms
Japanophiles: David Atkinson
Monkeys
Banknotes
Plasterwork
Japanophiles: Wolfgang Loeger
Insects
Donburi: Rice Bowls
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