Food Factory - Season 4 Episode 2 Shaken Not Stirred
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.
Year: 2016
Genre: Documentary, Reality
Country: Canada, United Kingdom, United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Aug 30, 2012
Last Air date: Dec 31, 2016
Season: 6 Season
Episode: 143 Episode
Runtime: 26 minutes
IMDb: 7.20/10 by 6.00 users
Popularity: 6.883
Language: English
Keyword : food
Episode
Pop Goes the Cake
Shaken Not Stirred
Gold Bars
Pasta Straight Up
Everyday Is Sundae
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight