Food Factory - Season 4 Episode 3 Gold Bars
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.
Year: 2016
Genre: Documentary, Reality
Country: Canada, United Kingdom, United States of America
Studio: Flavour Network
Director:
Cast:
Crew:
First Air Date: Aug 30, 2012
Last Air date: Dec 31, 2016
Season: 6 Season
Episode: 143 Episode
Runtime: 26 minutes
IMDb: 7.38/10 by 8.00 users
Popularity: 6.76
Language: English
Keyword : food
Episode
Pop Goes the Cake
Shaken Not Stirred
Gold Bars
Pasta Straight Up
Everyday Is Sundae
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight
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