Food Factory - Season 4 Episode 6 Viva Los Churros
The surprising thing about this protein-packed breakfast cereal is that it's made from navy beans, lentils, garbanzo beans, and brown rice; a love for soda pop was the inspiration for an artisanal cream soda that delivers a flavour high without the sugar rush; the recipe for vegan mayonnaise came to its creator in a dream, and a 24-hour production cycle means a whopping annual yield of 4 million kilograms; and, steeped in Spanish history, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.
Year: 2016
Genre: Documentary, Reality
Country: Canada, United Kingdom, United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Aug 30, 2012
Last Air date: Dec 31, 2016
Season: 6 Season
Episode: 143 Episode
Runtime: 26 minutes
IMDb: 7.20/10 by 6.00 users
Popularity: 6.883
Language: English
Keyword : food
Episode
Pop Goes the Cake
Shaken Not Stirred
Gold Bars
Pasta Straight Up
Everyday Is Sundae
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight