Wisconsin Foodie - Season 14 Episode 2 Tortilleria Zepeda | Carne Asada
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
First Air Date: Oct 07, 2010
Last Air date: Apr 11, 2024
Season: 14 Season
Episode: 181 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.15
Language: English
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Episode
Bootleggers Lodge | Chef Håkan Thörnström
Tortilleria Zepeda | Carne Asada
ZimKnives | Beef Bourguignon
Alpinage Cheese | Birch Restaurant
Fortune Favors | Mayana Chocolate
Allie Boy’s | Gotham Bagel
Cultured | Sway Brewing + Blending
Seymour Burger Fest | Smash Burger
Town Council Kitchen
Huntsinger Farms Horseradish | Prime Rib
Wisconsin State Fair | Chef Adam Pawlak
Fishing with Joe
Twisted Plant | Strange Town
Journey to Japan | The Story of Kikkoman Soy Sauce