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Wisconsin Foodie - Season 14 Episode 2 Tortilleria Zepeda | Carne Asada

Trailer
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.

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First Air Date: Oct 07, 2010

Last Air date: May 02, 2024

Season: 14 Season

Episode: 183 Episode

Runtime: 27 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 6.705

Language: English