Wisconsin Foodie - Season 14 Episode 2 Tortilleria Zepeda | Carne Asada
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 6.705
Language: English
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Episode
Bootleggers Lodge | Chef Håkan Thörnström
Tortilleria Zepeda | Carne Asada
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Allie Boy’s | Gotham Bagel
Cultured | Sway Brewing + Blending
Seymour Burger Fest | Smash Burger
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Huntsinger Farms Horseradish | Prime Rib
Wisconsin State Fair | Chef Adam Pawlak
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Twisted Plant | Strange Town
Journey to Japan | The Story of Kikkoman Soy Sauce