Wisconsin Foodie - Season 14 Episode 4 Alpinage Cheese | Birch Restaurant
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 10.494
Language: English
Season
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Season 15
Episode
Bootleggers Lodge | Chef Håkan Thörnström
Tortilleria Zepeda | Carne Asada
ZimKnives | Beef Bourguignon
Alpinage Cheese | Birch Restaurant
Fortune Favors | Mayana Chocolate
Allie Boy’s | Gotham Bagel
Cultured | Sway Brewing + Blending
Seymour Burger Fest | Smash Burger
Town Council Kitchen
Huntsinger Farms Horseradish | Prime Rib
Wisconsin State Fair | Chef Adam Pawlak
Fishing with Joe
Twisted Plant | Strange Town
Journey to Japan | The Story of Kikkoman Soy Sauce