Wisconsin Foodie - Season 14 Episode 7 Cultured | Sway Brewing + Blending
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.426
Language: English
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Episode
Bootleggers Lodge | Chef Håkan Thörnström
Tortilleria Zepeda | Carne Asada
ZimKnives | Beef Bourguignon
Alpinage Cheese | Birch Restaurant
Fortune Favors | Mayana Chocolate
Allie Boy’s | Gotham Bagel
Cultured | Sway Brewing + Blending
Seymour Burger Fest | Smash Burger
Town Council Kitchen
Huntsinger Farms Horseradish | Prime Rib
Wisconsin State Fair | Chef Adam Pawlak
Fishing with Joe
Twisted Plant | Strange Town
Journey to Japan | The Story of Kikkoman Soy Sauce