Wisconsin Foodie - Season 2 Episode 10 Next Generation Cheesemakers
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 10.494
Language: English
Season
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Episode
Coffee Culture
Pop-Up Dinners
The Nouvelle Farmer
European Homemade Sausage
Chef Stefano Viglietti
Washington Island
Willow Creek Farms
Tony Mantuano - Spiaggia
Capital Brewery, Ed Janus and The Wheat Movie
Next Generation Cheesemakers
Truffle Dinner, Paul Bartolotta and Bittercube
Morel Hunt
Braise Restaurant, Chef David Swanson and Gordon Edgar