Wisconsin Foodie - Season 2 Episode 13 Braise Restaurant, Chef David Swanson and Gordon Edgar
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.426
Language: English
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Episode
Coffee Culture
Pop-Up Dinners
The Nouvelle Farmer
European Homemade Sausage
Chef Stefano Viglietti
Washington Island
Willow Creek Farms
Tony Mantuano - Spiaggia
Capital Brewery, Ed Janus and The Wheat Movie
Next Generation Cheesemakers
Truffle Dinner, Paul Bartolotta and Bittercube
Morel Hunt
Braise Restaurant, Chef David Swanson and Gordon Edgar