Wisconsin Foodie - Season 2 Episode 12 Morel Hunt
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 10.494
Language: English
Season
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Episode
Coffee Culture
Pop-Up Dinners
The Nouvelle Farmer
European Homemade Sausage
Chef Stefano Viglietti
Washington Island
Willow Creek Farms
Tony Mantuano - Spiaggia
Capital Brewery, Ed Janus and The Wheat Movie
Next Generation Cheesemakers
Truffle Dinner, Paul Bartolotta and Bittercube
Morel Hunt
Braise Restaurant, Chef David Swanson and Gordon Edgar
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