Wisconsin Foodie - Season 4 Episode 4 Water House Bistro & Lonesome Stone Milling
Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
First Air Date: Oct 07, 2010
Last Air date: Apr 11, 2024
Season: 14 Season
Episode: 181 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.15
Language: English
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Episode
Quince & Apple | Seaquist Orchards
The New Wave
Ditter Family Farm | Sartori
Water House Bistro & Lonesome Stone Milling
Notes From Underground
Piggy Goes to the Market
Fermentation
Hook's Cheese
Skillet Grilled Cheese
Glorious Malone's Fine Sausage & Firkin Beer Fest
Rockabilly Chili
Pheasant Hunt
Ishnala | Wollersheim Brandy