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Wisconsin Foodie - Season 4 Episode 6 Piggy Goes to the Market

Trailer
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.

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First Air Date: Oct 07, 2010

Last Air date: Apr 11, 2024

Season: 14 Season

Episode: 181 Episode

Runtime: 27 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 9.15

Language: English