Wisconsin Foodie - Season 4 Episode 6 Piggy Goes to the Market
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
First Air Date: Oct 07, 2010
Last Air date: Apr 11, 2024
Season: 14 Season
Episode: 181 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.15
Language: English
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Episode
Quince & Apple | Seaquist Orchards
The New Wave
Ditter Family Farm | Sartori
Water House Bistro & Lonesome Stone Milling
Notes From Underground
Piggy Goes to the Market
Fermentation
Hook's Cheese
Skillet Grilled Cheese
Glorious Malone's Fine Sausage & Firkin Beer Fest
Rockabilly Chili
Pheasant Hunt
Ishnala | Wollersheim Brandy