Wisconsin Foodie - Season 4 Episode 6 Piggy Goes to the Market
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 10.494
Language: English
Season
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Season 5
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Season 13
Season 14
Season 15
Episode
Quince & Apple | Seaquist Orchards
The New Wave
Ditter Family Farm | Sartori
Water House Bistro & Lonesome Stone Milling
Notes From Underground
Piggy Goes to the Market
Fermentation
Hook's Cheese
Skillet Grilled Cheese
Glorious Malone's Fine Sausage & Firkin Beer Fest
Rockabilly Chili
Pheasant Hunt
Ishnala | Wollersheim Brandy
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