Wisconsin Foodie - Season 4 Episode 5 Notes From Underground
Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
First Air Date: Oct 07, 2010
Last Air date: Apr 11, 2024
Season: 14 Season
Episode: 181 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.15
Language: English
Season
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Episode
Quince & Apple | Seaquist Orchards
The New Wave
Ditter Family Farm | Sartori
Water House Bistro & Lonesome Stone Milling
Notes From Underground
Piggy Goes to the Market
Fermentation
Hook's Cheese
Skillet Grilled Cheese
Glorious Malone's Fine Sausage & Firkin Beer Fest
Rockabilly Chili
Pheasant Hunt
Ishnala | Wollersheim Brandy