The Cook and the Chef - Season 4 Episode 10 Vietnamese Food
Maggie ventures bravely into Simon’s world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of sweet, salt, acid and sour flavours.
Year: 2009
Genre: Documentary
Country:
Studio: ABC TV
Director:
Cast: Maggie Beer, Simon Bryant
Crew:
First Air Date: Feb 08, 2006
Last Air date: Sep 15, 2009
Season: 4 Season
Episode: 154 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.199
Language: English
Keyword :
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