The Cook and the Chef - Season 4 Episode 13 The 1980's
This week the 1980s are making a comeback, as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks: Gay Bilson, Tony Bilson and Janni Kyritsis. In the 1980s Maggie was busy running her famous restaurant The Pheasant Farm. Simon fondly remembers eating there as a teenager but he did think it all looked like organised chaos! Maggie realises that she wasn’t the only one working hard in the '80s though: it was an age of growing wealth but as disposable incomes expanded our spare time dwindled. To save precious time more people were going out to eat, so it was a great age for Australian restaurants as emerging chefs carved out a distinctive Aussie style.
Year: 2009
Genre: Documentary
Country:
Studio: ABC TV
Director:
Cast: Maggie Beer, Simon Bryant
Crew:
First Air Date: Feb 08, 2006
Last Air date: Sep 15, 2009
Season: 4 Season
Episode: 154 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.199
Language: English
Keyword :
Episode
Australia Now
The Italian Influence
Fusion Food
Vego's
All the Tea and China
French Connection
Native Foods
Tetsuya part 1
The 1970's
Vietnamese Food
Aussie Classics
The Art of Presentation
The 1980's
The Greek Experience
Early Settlement
Modern Chef
Recipe Books + Charmaine Solomon
Stephanie Alexander
Margaret Fulton
The Restaurant + Mietta
Modern Chinese
Talking Thai
Andrew Fielke
Fast Food
Celebrity Chefs
Lebanese Food
The Barossa
Old Foods
Pub Foods
Eat Local
Australia Again
A Party
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