The Cook and the Chef - Season 4 Episode 7 Native Foods
In this episode Maggie and Simon cook with Australian Native Foods – ‘old’ or wild foods that have not been altered by breeding so they retain high levels of vitamins and antioxidants. These foods provided indigenous Australians with a varied and rich diet for over 40,000 years before European settlement. Maggie and Simon demonstrate how native foods can add unique flavours to everyday recipes, we visit the Spirit Festival for some traditional bush tucker and see how students at Renmark High School are cultivating a commercial crop of Kutjera or Desert Raisins.
Year: 2009
Genre: Documentary
Country:
Studio: ABC TV
Director:
Cast: Maggie Beer, Simon Bryant
Crew:
First Air Date: Feb 08, 2006
Last Air date: Sep 15, 2009
Season: 4 Season
Episode: 154 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 47.7141
Language: English
Keyword :
Episode
Australia Now
The Italian Influence
Fusion Food
Vego's
All the Tea and China
French Connection
Native Foods
Tetsuya part 1
The 1970's
Vietnamese Food
Aussie Classics
The Art of Presentation
The 1980's
The Greek Experience
Early Settlement
Modern Chef
Recipe Books + Charmaine Solomon
Stephanie Alexander
Margaret Fulton
The Restaurant + Mietta
Modern Chinese
Talking Thai
Andrew Fielke
Fast Food
Celebrity Chefs
Lebanese Food
The Barossa
Old Foods
Pub Foods
Eat Local
Australia Again
A Party
Similar Movies
Recomendation Movies
