The Cook and the Chef - Season 4 Episode 21 Modern Chinese
Do you remember heading to the local Chinese takeaway for a bit of dodgy sweet 'n' sour pork and beef with black bean? Ever since the Gold Rush Chinese food has been a part of the Australian food scene, but for a long time Australians had a very limited view of what Chinese food was all about. China's a huge country, but most of the early Chinese settlers who arrived here were from the Southern region of Guangdong, home of Cantonese cuisine, so Cantonese-style dishes dominated here.
Year: 2009
Genre: Documentary
Country:
Studio: ABC TV
Director:
Cast: Maggie Beer, Simon Bryant
Crew:
First Air Date: Feb 08, 2006
Last Air date: Sep 15, 2009
Season: 4 Season
Episode: 154 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.2302
Language: English
Keyword :
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