The Latin Kitchen - Season 1 Episode 1 Venezuelan Corn Recipes
Venezuelan host Juan Pablo Gonzalez inspires us with corn recipes from his home country. Corn plays an important role in Venezuelan cuisine and is used in all sorts of dishes. To start, Juan Pablo prepares cachapas, a fried corn pancake that brings back memories of his childhood walks to school. Topped with pork and cheese, this crispy pancake can be enjoyed either savoury or sweet. Next up, Juan Pablo shares another Venezuelan culinary tradition: grilling. Using a hot grill, he cooks up a tender, juicy steak and an irresistible charred corn salad. He then shows us an easy beef stew, perfect for those days when you want to enjoy a delicious meal without spending the day in the kitchen. His secret? Keep the corn on the cob and the meat on the bone while they simmer. To finish things off, Juan Pablo whips up a corn-based dessert, adding another traditional Venezuelan ingredient, coconut, to make a divine pudding treat.
Year: 2017
Genre: Reality, Documentary
Country:
Studio: Gusto
Director:
Cast: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
Crew: Matt West (Director), Sarah Hewitt (Writer), Chris Knight (Writer), Steph Brown (Associate Producer), Chris Knight (Executive Producer), Anna Podrebarac (Producer)
First Air Date: Oct 12, 2017
Last Air date: Oct 12, 2017
Season: 1 Season
Episode: 15 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.426
Language: English
Keyword :
Season
Season 1
Episode
Venezuelan Corn Recipes
Arepas: Venezuela's National Bread
Plantain Recipes
Traditional Venezuelan Recipes
Dinner, Venezuelan Style
Spanish Tapas
Ajillo (Garlic)
Spain's Specialty: Pork
Spanish Coastal Recipes
Seafood with a Spanish Twist
Traditional Mexican Beans with Breakfast, Lunch and Dinner
Baja Dishes
Mexican Street Food
Chilies, Chilies, Chilies!
Classic Mexican Dishes with Avocado