The Latin Kitchen - Season 1 Episode 8 Spain's Specialty: Pork
Spain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a single skillet to fry up crispy pork belly slices with a beautiful crusted mashed potato and cabbage side. Next, Chef Tigretón turns to chorizo, a traditional pork sausage, and pork belly to make secreto de cerdo, a classic Spanish dish he serves up with a vibrant tomato and bread salad. He then amps things up with a Spanish ratatouille that packs a flavour punch.
Year: 2017
Genre: Reality, Documentary
Country:
Studio: Gusto
Director:
Cast: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
Crew: Matt West (Director), Sarah Hewitt (Writer), Chris Knight (Writer), Steph Brown (Associate Producer), Chris Knight (Executive Producer), Anna Podrebarac (Producer)
First Air Date: Oct 12, 2017
Last Air date: Oct 12, 2017
Season: 1 Season
Episode: 15 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.426
Language: English
Keyword :
Season
Season 1
Episode
Venezuelan Corn Recipes
Arepas: Venezuela's National Bread
Plantain Recipes
Traditional Venezuelan Recipes
Dinner, Venezuelan Style
Spanish Tapas
Ajillo (Garlic)
Spain's Specialty: Pork
Spanish Coastal Recipes
Seafood with a Spanish Twist
Traditional Mexican Beans with Breakfast, Lunch and Dinner
Baja Dishes
Mexican Street Food
Chilies, Chilies, Chilies!
Classic Mexican Dishes with Avocado
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