The Latin Kitchen - Season 1 Episode 2 Arepas: Venezuela's National Bread
Venezuelan-born Juan Pablo Gonzalez is an expert in his home country's national bread, the arepa. To kick things off, he shows us how to make the basic arepas, then adds fresh tomatoes and cheese to make a simple and rich arepa a queso. Next, it's a chicken salad sandwich, Venezuelan style. Juan Pablo combines fresh herbs, sweet peppers, creamy avocado and shredded chicken, showing us a street food favourite that is sure to become a staple on your family's lunch menu. Now, it's time for a refreshing shrimp arepa. Juan Pablo mixes shrimp with the delicious and fresh flavours of lemon and cilantro, making a meal that's perfect for the beach or your patio. For his final arepa recipe, Juan Pablo whips up a crowd favourite: arepa pelúa. He piles fresh vegetables with cheese and moist, fall-off-the-bone brisket onto an arepa, to make a hearty meal that leaves just enough room for a cold beer.
Year: 2017
Genre: Reality, Documentary
Country:
Studio: Gusto
Director:
Cast: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
Crew: Matt West (Director), Sarah Hewitt (Writer), Chris Knight (Writer), Steph Brown (Associate Producer), Chris Knight (Executive Producer), Anna Podrebarac (Producer)
First Air Date: Oct 12, 2017
Last Air date: Oct 12, 2017
Season: 1 Season
Episode: 15 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.426
Language: English
Keyword :
Season
Season 1
Episode
Venezuelan Corn Recipes
Arepas: Venezuela's National Bread
Plantain Recipes
Traditional Venezuelan Recipes
Dinner, Venezuelan Style
Spanish Tapas
Ajillo (Garlic)
Spain's Specialty: Pork
Spanish Coastal Recipes
Seafood with a Spanish Twist
Traditional Mexican Beans with Breakfast, Lunch and Dinner
Baja Dishes
Mexican Street Food
Chilies, Chilies, Chilies!
Classic Mexican Dishes with Avocado