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The Latin Kitchen - Season 1 Episode 11 Traditional Mexican Beans with Breakfast, Lunch and Dinner

Trailer
Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: beans. He starts off by transforming pinto beans into refried goodness. But you can't just have beans for breakfast. To complete the dish, Luis heats up a soft corn tortilla before topping it with the delicious refried beans and a delicate quail egg. Next up, Luis shows us a spicy breakfast dish: huevos rancheros.

First Air Date: Oct 12, 2017

Last Air date: Oct 12, 2017

Season: 1 Season

Episode: 15 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.88

Language: English

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