Through the Kitchen Window - Season 1 Episode 17 Life on a Tea Farm
Much of Japan's renowned Uji tea is produced in Minamiyamashiro, the last remaining village in Kyoto Prefecture. Headed by women for the past three generations, the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter Chikayo, she finds time to make wonderful meals utilizing local produce.
First Air Date: Mar 21, 2018
Last Air date: Sep 25, 2024
Season: 1 Season
Episode: 28 Episode
Runtime: 15 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.582
Language: English, Japanese
Keyword : way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
Season
Season 1
Episode
Tama Hiyama: Chirashi Zushi Home-party Sushi
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Akio Okamura: Sardines Pickled in Rice Bran
Sayaka Mori: Seaweed Maki Roll
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Jiyu Gakuen: Salmon Chirashi Zushi
Harie, Shiga: A Town Living with Water
Shimi-konnyaku, Ibaraki
Hayama: Bringing Seafood Back
Iga: Creating New Out of Old
For the Love of Akigawa's Sweetfish
First Bites, Big Smiles
The Wasabi Brothers: Finding the Spice of Life
Live Eat Cook Simple
Finding Happiness in Hayama
Boxed Meals, Family Flavors
Life on a Tea Farm
Mieko's Island
A Taste of a Summer Festival
Passing on Pickled Plums for Posterity
Finding Myself in Satoyama
A Craftsman's Roots
The Vegetable Nurtured by Snow
The Joy of Soy
Bamboo Shoots Ring in the Spring
Nothing Wasted Everything Gained
An Island Where Art and Food Meet
Let the Good Times Roll