Through the Kitchen Window - Season 1 Episode 20 Passing on Pickled Plums for Posterity
In a quiet Tokyo residential neighborhood is where you'll find the home of Norimatsu Sachiko. Open the door, and you're enveloped by the refreshing aroma of ume plums. Sachiko has dedicated much of her life to making umeboshi pickled plums, a traditional Japanese food. She even calls herself "Granny umeboshi." Her umeboshi are large, very sour and quite invigorating. Come visit her kitchen, and explore what has motivated her to keep making umeboshi for more than half a century.
First Air Date: Mar 21, 2018
Last Air date: Sep 25, 2024
Season: 1 Season
Episode: 28 Episode
Runtime: 15 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.534
Language: English, Japanese
Keyword : way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
Season
Season 1
Episode
Tama Hiyama: Chirashi Zushi Home-party Sushi
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Akio Okamura: Sardines Pickled in Rice Bran
Sayaka Mori: Seaweed Maki Roll
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Jiyu Gakuen: Salmon Chirashi Zushi
Harie, Shiga: A Town Living with Water
Shimi-konnyaku, Ibaraki
Hayama: Bringing Seafood Back
Iga: Creating New Out of Old
For the Love of Akigawa's Sweetfish
First Bites, Big Smiles
The Wasabi Brothers: Finding the Spice of Life
Live Eat Cook Simple
Finding Happiness in Hayama
Boxed Meals, Family Flavors
Life on a Tea Farm
Mieko's Island
A Taste of a Summer Festival
Passing on Pickled Plums for Posterity
Finding Myself in Satoyama
A Craftsman's Roots
The Vegetable Nurtured by Snow
The Joy of Soy
Bamboo Shoots Ring in the Spring
Nothing Wasted Everything Gained
An Island Where Art and Food Meet
Let the Good Times Roll
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