Through the Kitchen Window - Season 1 Episode 7 Harie, Shiga: A Town Living with Water
Lake Biwa is the largest body of fresh water in Japan. There's a town, Harie in Shiga Prefecture, on its northwestern shore, with a constant sound of water. Canals run throughout the town, as if to surround each house. Flowing there is all natural water that wells from underground. To make efficient use of this precious water, local people have created a type of kitchen, Kabata, that's unique to this area. Inside of this kitchen, the beautiful water flows from a well. This water has been supporting people's lives for 300 years. We'll visit some families in Harie, and see how these people have been creating the circle of life.
First Air Date: Mar 21, 2018
Last Air date: Sep 25, 2024
Season: 1 Season
Episode: 28 Episode
Runtime: 15 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.582
Language: English, Japanese
Keyword : way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
Season
Season 1
Episode
Tama Hiyama: Chirashi Zushi Home-party Sushi
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Akio Okamura: Sardines Pickled in Rice Bran
Sayaka Mori: Seaweed Maki Roll
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Jiyu Gakuen: Salmon Chirashi Zushi
Harie, Shiga: A Town Living with Water
Shimi-konnyaku, Ibaraki
Hayama: Bringing Seafood Back
Iga: Creating New Out of Old
For the Love of Akigawa's Sweetfish
First Bites, Big Smiles
The Wasabi Brothers: Finding the Spice of Life
Live Eat Cook Simple
Finding Happiness in Hayama
Boxed Meals, Family Flavors
Life on a Tea Farm
Mieko's Island
A Taste of a Summer Festival
Passing on Pickled Plums for Posterity
Finding Myself in Satoyama
A Craftsman's Roots
The Vegetable Nurtured by Snow
The Joy of Soy
Bamboo Shoots Ring in the Spring
Nothing Wasted Everything Gained
An Island Where Art and Food Meet
Let the Good Times Roll
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