Through the Kitchen Window - Season 1 Episode 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Something is always cooking in 92-year-old Misao Kuwata's kitchen. Every week she prepares 600 Sasa-mochi, a sweet steamed rice cake wrapped in bamboo leaves that is much-loved by locals. Drawing on the nature and traditions of Aomori Prefecture, where she lives, she adds a little of her own creativity to make delicious treats, and shares them with those around her. As we follow her hard work and careful methods, we discover Misao's secret to living a life full of happiness and inspiration.
First Air Date: Mar 21, 2018
Last Air date: Sep 25, 2024
Season: 1 Season
Episode: 28 Episode
Runtime: 15 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.534
Language: English, Japanese
Keyword : way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
Season
Season 1
Episode
Tama Hiyama: Chirashi Zushi Home-party Sushi
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Akio Okamura: Sardines Pickled in Rice Bran
Sayaka Mori: Seaweed Maki Roll
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Jiyu Gakuen: Salmon Chirashi Zushi
Harie, Shiga: A Town Living with Water
Shimi-konnyaku, Ibaraki
Hayama: Bringing Seafood Back
Iga: Creating New Out of Old
For the Love of Akigawa's Sweetfish
First Bites, Big Smiles
The Wasabi Brothers: Finding the Spice of Life
Live Eat Cook Simple
Finding Happiness in Hayama
Boxed Meals, Family Flavors
Life on a Tea Farm
Mieko's Island
A Taste of a Summer Festival
Passing on Pickled Plums for Posterity
Finding Myself in Satoyama
A Craftsman's Roots
The Vegetable Nurtured by Snow
The Joy of Soy
Bamboo Shoots Ring in the Spring
Nothing Wasted Everything Gained
An Island Where Art and Food Meet
Let the Good Times Roll
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