Nadia G's Bitchin' Kitchen - Season 2 Episode 12 Gluttony G-Style
Nadia G knows that "more is more", and in this episode she indulges in a no-calorie-counting-allowed appetizer extravaganza! On the menu: Foie Gras Lollipops: creamy foir gras and potato croquettes loaded with maple-caramelized onions. These babies are encrusted with honey panko, and flash-fried for the most epic lollipop you'll ever sink your teeth into - did we mention they're "candied" with a sweet & spicy bing cherry and port glaze? *Miiii. Next up: Steamed Pork Belly buns with homemade hoisin balsamico, garnished with fresh green onion & cucumber slivers. And finally... Gnocci Poutine! Golden pan-seared gnocci pillows, smothered in a beef and pinot noir gravy, topped with gooey, melted camembert cheese. The Spice Agent reports on Molasses, and how in Raanana pork is kosher as long as it's in a Chinese recipe. Panos talks about controversial foie gras. Hans gives us tips on how to maintain a Bitchin' body while indulging every now and again.
Year: 2013
Genre:
Country:
Studio: Food Network
Director:
Cast: Peter Koussioulas, Ben Shaouli, Bart Rochon, Nadia G
Crew:
First Air Date: Apr 01, 2010
Last Air date: May 01, 2013
Season: 3 Season
Episode: 46 Episode
Runtime: 26 minutes
IMDb: 4.00/10 by 2.00 users
Popularity: 0.988
Language: English
Keyword :
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Getting the Romance Back
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