Nadia G's Bitchin' Kitchen - Season 2 Episode 16 Cheap & Chic
G knows how to stay fabulous on a budget (well, at least the fabulous part is true. A-hem.) In this episode Nadia applies the "fake it until you make it motto" to dinner, creating a luxurious menu with affordable ingredient swaps. Seafood can be expensive, but Calamari fries with homemade cocktail sauce taste as good as they are cheap. For the main: Mushroom medallione pasta in a porcini demi-glace. Dessert is served with an Amaretto mousse in an almond lace bowl. Panos tells us where to find the best deal on squid. The Spice Agent reports on reasonably priced porcini powder. G riffs on how creativity can replace cash, both in and out of the kitchen.
Year: 2013
Genre:
Country:
Studio: Food Network
Director:
Cast: Peter Koussioulas, Ben Shaouli, Bart Rochon, Nadia G
Crew:
First Air Date: Apr 01, 2010
Last Air date: May 01, 2013
Season: 3 Season
Episode: 46 Episode
Runtime: 26 minutes
IMDb: 4.00/10 by 2.00 users
Popularity: 0.988
Language: English
Keyword :
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