Nadia G's Bitchin' Kitchen - Season 2 Episode 6 Feast of the Seven Dishes
In this Xmas extravaganza Nadia G cooks up a not-so-traditional "Feast of the Seven Dishes", with an international twist, and riffs on the holiday season. On the merry menu: Fresh Scallop, Striped Bass & Pineapple Ceviche (South American), Crispy Puttanesca Panzarotti stuffed with ripe plum tomatoes, capers, kalamata olives, anchovies, mozzarella and romano cheese. (Italian), Spicy Tom Yam with tilapia, manila clams, and juicy straw mushrooms. (Thai), Mussels in Meyer lemon white wine sauce (French), Schezwan-Italian shrimp linguine loaded with sweet cherry tomatoes, spring onion, and grilled oyster mushrooms. Midnight Prime Roast Beef with roasted pearl onions, new potatoes, and mushrooms in jus (English). And finally, for dessert, a Panettone Bread Pudding (hailing from the land of cheap friends who keep giving you stinkin' Panettone.) G and the crew share their special holiday memories as well as their multi-cultural traditions. And to wrap it all up in the spirit of the giving...
Year: 2013
Genre:
Country:
Studio: Food Network
Director:
Cast: Peter Koussioulas, Ben Shaouli, Bart Rochon, Nadia G
Crew:
First Air Date: Apr 01, 2010
Last Air date: May 01, 2013
Season: 3 Season
Episode: 46 Episode
Runtime: 26 minutes
IMDb: 4.00/10 by 2.00 users
Popularity: 0.988
Language: English
Keyword :
Episode
(Dysfunctional) Family Pizza Night
A Proposal for a Proposal
Back-of-the-Fridge Bachelor Fest
Bitchin' Bootycamp EXTREEEME!
Student Shkoff-fest
Feast of the Seven Dishes
Girls' Night In
Hi-Speed Suppers
Makeover Meals
Getting the Romance Back
Veg-Head Extravaganza
Gluttony G-Style
Nonna's Recipe Chowdown
Depression Desserts
Fan-tastic Foods
Cheap & Chic
Bitchin' Party Guide
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