Nadia G's Bitchin' Kitchen - Season 2 Episode 8 Hi-Speed Suppers
Nadia G knows a thing or two about the internet. She also knows that it's important to sometimes step away from the computer and cook up a good home-cooked meal... in under 30 minutes so we can get back to our Facebook feed asap :P! In this episode Nadia G whips up 3 lightening fast dishes: Saltimbocca-inspired veal cutlet sandwiches, topped with crisped prosciutto and smothered in sweet pickle and sage mayo. Next up: Nonna's Penne al forno (baked penne pie) loaded with express Bolognese and gooey mozzarella. For our 3rd dish, G cooks up a Moroccan Couscous with butternut squash, sweet figs and pistachios. The fun: Nadia talks about Netiquette. Panos informs us about veal, and cries a bit. The Spice Agent yaps about sage. Hans yaps about the nutritional value of couscous.
Year: 2013
Genre:
Country:
Studio: Food Network
Director:
Cast: Peter Koussioulas, Ben Shaouli, Bart Rochon, Nadia G
Crew:
First Air Date: Apr 01, 2010
Last Air date: May 01, 2013
Season: 3 Season
Episode: 46 Episode
Runtime: 26 minutes
IMDb: 4.00/10 by 2.00 users
Popularity: 0.988
Language: English
Keyword :
Episode
(Dysfunctional) Family Pizza Night
A Proposal for a Proposal
Back-of-the-Fridge Bachelor Fest
Bitchin' Bootycamp EXTREEEME!
Student Shkoff-fest
Feast of the Seven Dishes
Girls' Night In
Hi-Speed Suppers
Makeover Meals
Getting the Romance Back
Veg-Head Extravaganza
Gluttony G-Style
Nonna's Recipe Chowdown
Depression Desserts
Fan-tastic Foods
Cheap & Chic
Bitchin' Party Guide
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