Jacques Pépin: Fast Food My Way - Season 1 Episode 2 Hurray! Cassoulet
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
Year: 2004
Genre: Reality
Country: United States of America
Studio: PBS
Director:
Cast: Jacques Pépin
Crew:
First Air Date: Oct 02, 2004
Last Air date: Oct 02, 2004
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.437
Language: English
Keyword : cooking
Season
Season 1
Episode
Buffet's the Way
Hurray! Cassoulet
Soup's On
Cooking Under Pressure
Dessert 'Pick Me Up'
Apple A Day
Quick Cuisine
Earthy Delights
Comfort Kitchen
Perfect 'Pear'ings
Palate Pleasers
Casual Entertaining
Jacques' Favorites
Under The Sea
Wrap It Up
Instantly Delicious
Great Gratins
Fusion Flavors
Stick To Your Ribs
Dining Al Fresco
Use Your Noodle
International Accents
Lusciously Light
Kitchen Classics
Go Fish
Sunny Delights
Similar Movies
Recomendation Movies
