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Jacques Pépin: Fast Food My Way - Season 1 Episode 24 Kitchen Classics

Trailer
Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate using Scottish or Irish salmon, Soupy Rice with Peas using fresh or frozen peas, Fast Lobster Fricassee using summer or winter lobster, Broccoli Purée with Brown Butter, Broccoli Stem Relish, and Vanilla Hazelnut Dessert are all favorites.

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First Air Date: Oct 02, 2004

Last Air date: Oct 02, 2004

Season: 1 Season

Episode: 26 Episode

Runtime: 26 minutes

IMDb: 10.00/10 by 1.00 users

Popularity: 0.437

Language: English

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