Jacques Pépin: Fast Food My Way - Season 1 Episode 21 Use Your Noodle
Jacques has spent more than forty years in the United States, but still embraces the French style of eating eggs for lunch or dinner. Bowtie Pasta with Fried Eggs and Cheese or an omelet, made side-by-side with dear friend Jean-Claude Szurdak, with a Crusty Tomato Savory is among Jacques' favorite meals. He prepares his mother's Peasant Soup, but dishes like Shrimp and Scallop Pillows on Boston Lettuce and a Grapefruit Gratinée are all Jacques'.
Year: 2004
Genre: Reality
Country: United States of America
Studio: PBS
Director:
Cast: Jacques Pépin
Crew:
First Air Date: Oct 02, 2004
Last Air date: Oct 02, 2004
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.437
Language: English
Keyword : cooking
Season
Season 1
Episode
Buffet's the Way
Hurray! Cassoulet
Soup's On
Cooking Under Pressure
Dessert 'Pick Me Up'
Apple A Day
Quick Cuisine
Earthy Delights
Comfort Kitchen
Perfect 'Pear'ings
Palate Pleasers
Casual Entertaining
Jacques' Favorites
Under The Sea
Wrap It Up
Instantly Delicious
Great Gratins
Fusion Flavors
Stick To Your Ribs
Dining Al Fresco
Use Your Noodle
International Accents
Lusciously Light
Kitchen Classics
Go Fish
Sunny Delights
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