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Jacques Pépin: Fast Food My Way - Season 1 Episode 4 Cooking Under Pressure

Trailer
Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodies of lobsters used in Lobster Salad with Tarragon can be used for Lobster Bisque. Servings of Pressure-Cooker Lamb and White Bean Stew can be extended by serving with Couscous or starting with an Asian Eggplant Salad. Jacques also makes a cost-conscious ricotta and graham cracker dessert, Ricotta Honey Mix.

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First Air Date: Oct 02, 2004

Last Air date: Oct 02, 2004

Season: 1 Season

Episode: 26 Episode

Runtime: 26 minutes

IMDb: 10.00/10 by 1.00 users

Popularity: 0.437

Language: English

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