Trails to Oishii Tokyo - Season 0 Episode 10 Gifts of Satoyama
Satoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered once the winter snow melts. These unique natural ingredients helped build the foundation of Japanese cuisine, stimulating all 5 senses throughout the year. In this special installment of Trails to Oishii Tokyo, our reporters visit Satoyama areas across Japan to discover the wonders that nature has to offer.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: Feb 12, 2025
Season: 7 Season
Episode: 118 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 20.3884
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
Episode
Fermented Foods
Sustainable Fishing
Fabulous Fruit
Hokkaido Special
HERBS AND SPICES
PRESERVED FOODS
Sustainable Marine Products
A TASTE OF TOKYO
Japan's Fantastic Fruit
Gifts of Satoyama
YOU EAT THAT?!
Festive Marine Products
Warming Winter Treats
You Eat That?! - Cool Seafood
UMAMI – A MYSTERY UNRAVELED
FOOD FOR PROSPERITY
Japan Rice Goes Global
Japan's Fermented Foods Go Global
Yakumi: Traditional Japanese Seasoning
Winter Delicacies in Hokuriku
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