Trails to Oishii Tokyo - Season 0 Episode 14 You Eat That?! - Cool Seafood
As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But preparation and cooking methods have evolved over the centuries to transform these strange creatures that you may not have imagined were edible into tasty delights! Join us on a recap of some of our coolest seafood discoveries!
Year: 2025
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: Feb 12, 2025
Season: 7 Season
Episode: 118 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 8.0951
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
Episode
Fermented Foods
Sustainable Fishing
Fabulous Fruit
Hokkaido Special
HERBS AND SPICES
PRESERVED FOODS
Sustainable Marine Products
A TASTE OF TOKYO
Japan's Fantastic Fruit
Gifts of Satoyama
YOU EAT THAT?!
Festive Marine Products
Warming Winter Treats
You Eat That?! - Cool Seafood
UMAMI – A MYSTERY UNRAVELED
FOOD FOR PROSPERITY
Japan Rice Goes Global
Japan's Fermented Foods Go Global
Yakumi: Traditional Japanese Seasoning
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