Trails to Oishii Tokyo - Season 0 Episode 13 Warming Winter Treats
Winter is hot pot season in Japan. A single pot of veggies and seafood boiled in soup is all you need to stay cozy and warm. This episode focuses on the seasonal delicacies used in some of the most beloved recipes. Visit a port in Aomori Prefecture to see how a fish is prepared on the snow, and join sumo wrestlers for a traditional breakfast at their stable. From poisonous fish to radishes that grow in tuna fertilizer, discover the many winter gifts from the sea and land.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: Dec 18, 2024
Season: 6 Season
Episode: 115 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.323
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
Episode
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Sustainable Fishing
Fabulous Fruit
Hokkaido Special
HERBS AND SPICES
PRESERVED FOODS
Sustainable Marine Products
A TASTE OF TOKYO
Japan's Fantastic Fruit
Gifts of Satoyama
YOU EAT THAT?!
Festive Marine Products
Warming Winter Treats
You Eat That?! - Cool Seafood
UMAMI – A MYSTERY UNRAVELED
FOOD FOR PROSPERITY
Japan Rice Goes Global
Japan's Fermented Foods Go Global
Yakumi: Traditional Japanese Seasoning
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