Trails to Oishii Tokyo - Season 0 Episode 4 Hokkaido Special
Hokkaido Prefecture, Japan's large northern island, is known for its rich nature and great, Oishii food. Its expansive farmlands, about a quarter of Japan's total, yield fresh produce, while its bountiful seas are home to some of Japan's best seafood, including fish, marine plants and more. And don't forget dairy: Hokkaido is Japan's largest producer! Today, we showcase the best of our Hokkaido trails so far.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: Dec 18, 2024
Season: 6 Season
Episode: 115 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.323
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
Episode
Fermented Foods
Sustainable Fishing
Fabulous Fruit
Hokkaido Special
HERBS AND SPICES
PRESERVED FOODS
Sustainable Marine Products
A TASTE OF TOKYO
Japan's Fantastic Fruit
Gifts of Satoyama
YOU EAT THAT?!
Festive Marine Products
Warming Winter Treats
You Eat That?! - Cool Seafood
UMAMI – A MYSTERY UNRAVELED
FOOD FOR PROSPERITY
Japan Rice Goes Global
Japan's Fermented Foods Go Global
Yakumi: Traditional Japanese Seasoning
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